Tapioca boba, also known simply as boba or pearls, is a type of chewy tapioca ball that is commonly used in bubble tea. It is made from the starch extracted from the cassava root, a tuberous plant native to South America. Tapioca boba is typically black or translucent in color, and has a soft and slightly chewy texture.
These tapioca balls are often added to bubble tea, a popular Taiwanese drink that consists of sweetened tea, milk, and other flavorings. The boba pearls are usually cooked and then soaked in a sugary syrup before being added to the drink, giving them a sweet and slightly sticky coating.
Tapioca boba has become a popular topping for bubble tea and can also be found in other Asian desserts and drinks. It is a fun and unique addition to beverages, adding a fun texture and slight sweetness to the drink.
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